
I have never appreciate the US Food & Drug Administration (FDA) requiring all ingredients to be listed on food products more than when we discovered this week that Ryan may have several food allergies.
We scheduled his appointment in December after yet another round with runny nose, sinus issues, and a cough. The Allergist books 4-6 weeks out, so Tuesday was the earliest available.
Ryan was a trooper. They did the "scratch test" on his back for food allergies (because I thought they would be the easiest to solve once we knew what the allergies were). It wasn't painful for him. They just barely poke him with possible allergyns. And then you wait.
The results came back positive for corn, cow's milk, chocolate, and beef.
That's when the allergist said that there isn't always a direct connection between a food allergy and his symptoms and there are sometimes false positives. "Great!" I thought. But off we went with instructions to eliminate those items from his diet for a week to see if he gets any better.
Of course, he forgot to mention that corn is in EVERYTHING. And if corn isn't, milk is! Don't believe me? Go to your cupboard and find a mulit-ingredient item that doesn't have corn, corn syrup, cornmeal, gluclose, dextrose, or milk. I dare you! Let me know what you find!